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Bubur Cha Cha
Bubur Cha Cha, what a catchy name! This is a asian sweet soup commonly eaten in Indonesia, Singapore and Malaysia.
Pulot Hitam (Black Glutinous Rice Dessert)
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
Black Sesame Glutinous Rice Balls
Black sesame glutinous rice balls with sweet ginger soup brings memories of my childhood in Singapore. These little chewy balls are similar to mochi and the south eastern version is usually filled with black sesames, red bean paste or fine sugared peanuts.
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