HELLO, BONJOUR, 你好,
MY NAME IS STACY
I was born & raised in Singapore to Indonesian parents and have been surrounded by a wonderful assortment of all things delicious from a very young age. Cooking is a huge part of my heritage and the love for my ancestors’ food and desire to keep their food traditions alive led me to journey back to my mother’s kitchen to capture the recipes from my childhood.
I moved to Montpellier, South of France in the summer of 2018 and it’s been an assortment of experiences and my palate for food has expanded. All the things I cook and create are inspired by the dynamic people in my life with a food centric household (my brother, mum and sister-in-law are food-preneurs!)
Living in France is where I get to discover each region’s speciality and enjoying the best produce of what each season has to offer. I also have a hungry family to feed and hope that this space will eventually become “family heirloom recipes” transformed.
My life outside of my kitchen?
I am a digital sustainability project manager with a Master’s degree in Digital Transformation and my day to day interests includes conscious consumption, hiking, yoga as well as designing illustrations and marketing collaterals for food entreprises.
Manger mieux, Bouger plus (eat better, move more) is my mantra!
- Stacy
Singapore Breakfast
Capturing moments through the seasons as well as stories and food from the heart during my time living in the South of France.
Des moments à travers les saisons, ainsi que des histoires et des plats du cœur, a été ma priorité pendant mon séjour dans le sud de la France.
