La Magie du Yaourt de Brebis
La Magie du Yaourt de Brebis: Une Aventure Culinaire Irrésistible. Une pépite méconnue qui mérite toute notre attention. Enrichi de saveurs subtiles et d'une texture onctueuse, le yaourt de brebis offre une expérience gustative unique. Dans ce blog, plongeons-nous dans l'histoire, les bienfaits pour la santé et les astuces pour apprécier pleinement ce trésor laitier.
La Raclette
La raclette trouvé sa place dans les foyers français en hiver. Rien de tel qu'une soirée raclette pour réunir famille et amis autour d'un festin convivial et réconfortant
Bread Pudding -Pouding au Pain
French and la baguette! It’s a thing! A routine where many locals buy daily, fresh from the boulangerie. Maybe you are living alone and want a single portion fresh upon consumption? No problem, request a demi-baguette and the baker will gladly sell you half a baguette. Fancy a crusty baguette? Request for bien-cuite and if you want it less crusty, order mi-cuit.
Le Sandwich - Jambon Beurre
This is one sandwich that is sold in all, if-not-almost-all french bakeries. Jambon-Beurre Literally translates to ham and butter and this is an extremely popular French ham sandwich made of a baguette sliced open and spread with butter that is filled with slices of ham. I recently found out that 3 million jambon-beurre sandwiches are sold each day in France.
Pain Perdu / French Toast
Do not throw stale bread away! This french toast recipe is redemption and uses baguette that has gone rock hard
Blanquette de Veau
Veal meat sounds fancy and bizarre and slow cooked into a heart stew sounds like it’s too much effort and time but good things takes time for sure. This is veal-ly yummy!
Tomates Farcies
Stuff big red juicy tomatoes with minced meat! I first saw this dish given to my mother-in-law from her mother-in-law 2 summers ago. It looked freshly homemade with probably the plumpest red tomatoes i’ve ever seen. I later found out that my husband loves this french dish that is typically served with rice.
