Embrace the seasons and cycles of life
through food, adventure, language, arts and culture.
There is magic in change and to be effervescent!
Prawn Stock using heads et shells
Prawn stock adds extra flavour to your seafood dishes, so next time you are peeling shrimps, save the shells and make this quick and easy soup stock.
Singapore Spring Rolls
Singapore fried spring rolls were my mother’s favourite! She bought it often from the hawker centres or at Old Chang Kee
Wasabi Mayo Praws
Crispy big prawns coated with a creamy wasabi sauce
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