Embrace the seasons and cycles of life
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There is magic in change and to be effervescent!
Prawn Stock using heads et shells
Prawn stock adds extra flavour to your seafood dishes, so next time you are peeling shrimps, save the shells and make this quick and easy soup stock.
Wasabi Mayo Praws
Crispy big prawns coated with a creamy wasabi sauce
Birthday (Seafood) Longevity Noodles
We call this “birthday noodles”
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